“Food Trucking”

Austin, Texas: home to live music, weird vibes, and many, many food trucks. In this episode, we interview food truck experts on both sides of the register in order to discuss the rhetorical appeal of food trucks and why that appeal is so successful here in Austin. From the patron’s point-of-view, food trucks are a polarizing part of food culture. For the people who run the food trucks, the truck is a fun and practical way to do what they love.

I developed and produced this episode for Zeugma in Spring 2015. To listen, click here.